Plantain "potato" Fries
- 1 plantain per person, they are filling
- Drizzle of olive oil or any oil of your choice
- Salt
Directions:
In a non stick pan drizzled with evoo arrange the slices of plantain (peel and slice like a banana)
Let roast on medium heat until crispy and brown on one side then flip for the other side to brown. Sprinkle with salt
Serve warm with ketchup on the side.
