Apple Pie

Crust:

2 2/3 cup flour

1/2 tsp salt

2 tbsp sugar

1/2 lb butter (2 sticks) 

Mix with hands, Add:

3 oz vodka (or use water)

3 oz ice cold water

Divide into 2 disks, cover with plastic wrap and refridgerate until ready to use. 

Filling: 

Peel, core and slice apples

Toss with sugar, lemon juice and cinnamon. 

Assemble pie and bake on 450 for 10 minutes.

Reduce to 375 and bake for another 30 minutes

Finally mix 1 egg yolk with about 1 tsp sour cream and brush the top, bake for another 20 minutes until  perfectly browned. 

Let cool and enjoy!