It's also the first time I do chicken hearts on the grill, and I must say I'll never go back to cooking them any other way. This method was recommended to me by a friend and it's just DELICIOUS!
Enjoy!
Grilled Fava Beans
Detailed recipe here
Toss the fava beans in their skins with olive oil and salt.
Heat your grill to a medium heat and grill the beans, flipping once to char both sides. The objective is to maintain a medium heat and allow the beans to steam inside the shell, they should be tender and easy to pop out of their skins. Squeeze with lemon and enjoy!
Chicken hearts shishkebob
Heat your grill to a medium heat and grill the beans, flipping once to char both sides. The objective is to maintain a medium heat and allow the beans to steam inside the shell, they should be tender and easy to pop out of their skins. Squeeze with lemon and enjoy!
Chicken hearts shishkebob
Chicken hearts
Worstershire sauce
Salt
Olive oil
Toss, and marinade briefly. Skewer on presoaked wooden skewers of metal skewers and grill until done.
Wild Garlic
Wild Garlic
Brush with oil and season with salt
Grill until soft. Remove the garlic from the grill and add to a bowl, seal with plastic wrap. You need to let these steam to tenderize.
Before eating remove the outer layers and eat the soft insides, season with more salt if needed.
Grilled Artichokes:
Before eating remove the outer layers and eat the soft insides, season with more salt if needed.
Grilled Artichokes:
Follow the instructions here and enjoy!
Throw a couple of lemon halves on the grill too, they're perfect for squeezing over this feast
Throw a couple of lemon halves on the grill too, they're perfect for squeezing over this feast
Leg of lamb: Super easy boneless leg of lamb, preseasoned from New Zealand spring lamb and simply grilled on medium (350 F) on the BBQ for about 35 minutes.
1 comment:
The pictures you make are beautiful, Bella, I spent some hours to read your blog and I like everything very much!
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