I always see this arabic cheese at the middle eastern grocer but never sure what to do with it but today I'm sharing a fantastic (and kid friendly) recipe courtesy of my Syrian friend!
- 1 package Macaroni or favourite pasta
- 1 package of Arabic Baladi cheese (which is a white salty fresh cheese similar to the Mexican queso fresco)
- 2-3 tbsp butter
- 3 tbsp parsley, chopped finely
- 3 tbsp parsley, chopped finely
- Salt & black pepper (remember the cheese is salty too)
Start by chopping the cheese into small cubes and soaking in some warm water to remove excess salt.
Bring a large pot of water to the boil, adding salt to season and boil your pasta.
Chop parsley and set aside.
Drain the cheese well and then drain the pasta when al dante.
Add butter to the pot and fry the pasta in the butter for a couple of minutes. Taste and season. Add the cheese and just as it begins melting add your parsley and stir for another 3 minutes or so.
Start by chopping the cheese into small cubes and soaking in some warm water to remove excess salt.
Bring a large pot of water to the boil, adding salt to season and boil your pasta.
Chop parsley and set aside.
Drain the cheese well and then drain the pasta when al dante.
Add butter to the pot and fry the pasta in the butter for a couple of minutes. Taste and season. Add the cheese and just as it begins melting add your parsley and stir for another 3 minutes or so.
Serve immediately!
Enjoy!
Enjoy!
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