Crab, Avocado and Grapefruit Salad

Ingredients:

5 leaves of boston lettuce or butter lettuce

1 container of real crab meat (you'll find it in your local seafood section) 

1 Avocado, removed pit and skin and slice into wedges

1 grapefruit, segmented to remove the flesh.

1 tbsp chives

Dressing:

Grape fruit juice

1 tbsp olive oil

Vinegar or lemon juice
Salt & black pepper

Lay out the lettuce leaves on a serving plate. Arrange the avocado slices and grapefruit pieces.

Add the crab meat, distributing throughout and then sprinkle with chives.
Drizzle dressing and enjoy!