Mango salsa

 

Summer is the perfect time for this refreshing sweet mango salsa! 

- 2-3 Ripe mangoes (peeled, and flesh removed from the seed then diced) 

- 1 small red onion, finely diced

- Salt & Black pepper

 - Lime juice (a nice squeeze)

- Olive oil (about 1/2 tsp, optional) 

- garlic (about 1/8 tsp puree, optional) 

For a real fresh version blend together the mangoes, red onion, lime juice, salt and pepper and serve!

For a more complex version add the remaining ingredients and blend, add a dash of cumin or paprika if desired.

Enjoy it as fresh as possible as a snack of along side grilled meats or a light summer spread.