My twist on fatoush with healthy mixed greens and whole grain pita drizzled with olive oil and baked until crispy then rubbed with raw garlic. Toss with pomegranate molasses based dressing and serve!
I'm a thirty-something Canadian girl inspired by my rich & very diverse (Africa-Europe-Asia....) heritage! Join me here for an adventure in food, lifestyle and all good things with a touch of exotic.
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