Preheat oven to 375 F. Try to work quickly with puff pastry and in a cooler area of the kitchen. If the oven is not preheated in time just pop the tray in the fridge and then insert in the oven when ready to bake.
- Puff pastry (the frozen kind, thawed according to instructions) - Pizza Sauce
- Mozzarella cheese
- Fresh basil
Roll out puff pastry, I used tenderflake and it looks like two squares in the pack, I rolled each into a larger rectangle and then cut down the middle for 2 pockets.
Roll out puff pastry, I used tenderflake and it looks like two squares in the pack, I rolled each into a larger rectangle and then cut down the middle for 2 pockets.
So in total the box made 4.
Add a little sauce in the middle, some grated mozarella, a few leaves of basil and fold over. Press and use a fork to secure the edges.
Egg wash using 1 egg, and bake on 375 F until golden and puffed.
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