Clam Pizza (something different!)

Clam pizza:

Toppings: Grated mozarella cheese

Clam mixture: 

Finely chopped onion, green pepper.

Chopped parsley

Grated garlic

Red pepper flakes

Salt & Pepper

Squeeze of lemon juice

1 can of clams, strained from juices

Olive oil

Extra lemon for garnish and serving


Pizza dough

Cornmeal

Roll out the dough (my homemade pizza dough in this case), coat the crust area with cornmeal (use a little water to make it stick and be careful not to spill too much on the parchment or pan as it will burn so shake the rest off)

Cover the base of the pizza with cheese

Mix the clam ingredients together and spoon over the whole pizza, except the crust area, make it nice and even and bake!

Garnish with lemon wedges and serve.

Enjoy! ;-)