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-Radishes (washed and sliced)
-Salt
-Black pepper
-A dash of mustard powder
-A Drizzle of honey
Bake on 425 for 15 minutes or until roasted.
Drizzle with a little more honey and serve!
They took just as quick as asparagus (which I simply dressed with salt, black pepper, olive oil and a squeeze of lemon)
They took just as quick as asparagus (which I simply dressed with salt, black pepper, olive oil and a squeeze of lemon)
2 comments:
I've never tried roasting radishes before but I'm very curious to see how they taste!
Hi, I am Andrea, from FL. My family enjoyed the radish recipe to night. I was amazed at how mild they were.
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