Cherry pierogi (dessert)

Dough

2 cups unbleached flour

1/2 tsp salt

1 large egg

1/2 cup sour cream

2- 4 tbsp water

Place the flour, egg, salt and sour cream into the bowl of a food processor fitted with a dough blade. Pulse a few times. If the dough doesn't form into a ball and pull away from the sides, then add a tablespoon of water at a time until it does. You want a soft, slightly sticky dough.

Process the dough for a few seconds, then place it into a buttered bowl and cover with a damp kitchen towel while you make the filling.

Filling: Fresh cherries, pitted (I use this technique!)