I figured it's simple enough with just the photos. It's more of an inspiration and I had the pastry cream on hand from the cream puffs I made earlier in the week which were thawed out from a party earlier in June haha, so a lot of recycling going on! I love that about food!
Now this is some kinda fabulous french toast!
ReplyDeleteI'm drooling. This looks delicious!
ReplyDeletelooks amazing, ahhh ! who needs to read about food when it can just be gawked at?
ReplyDeleteI figured it's simple enough with just the photos. It's more of an inspiration and I had the pastry cream on hand from the cream puffs I made earlier in the week which were thawed out from a party earlier in June haha, so a lot of recycling going on! I love that about food!
ReplyDeleteconfession: I don't like french toast. But I'm pretty sure I'm converting cuz this.looks.AH-MAZING!
ReplyDeleteThat is oh so wrong! And I can't wait to try it myself!
ReplyDeleteCan you post the recipe please? Thanks!
ReplyDeleteFor the pastry cream recipe: http://www.adventuressheart.com/2011/06/strawberry-picking-party.html
ReplyDeleteFor the ganache recipe: http://www.marthastewart.com/865175/ganache
1 store bought loaf of bread, cut into thick slices. Or use brioche. Cut a slice in the bottom as the picture shows for the stuffing later.
Eggs (depends on how many you're making)
Beat eggs, add a bit of cream to it and soak bread in it as if you're making french toast.
Fry the bread in butter until golden.
Let them cool briefly, use a pastry bag filled with the pastry cream or use a spoon to fill the french toast.
Cover or drizzle the top of the toast with ganache.
Serve.
This looks SO good - fantastic! What a decadent treat! :)
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