Adventuress : Boston Cream Pie French Toast

Saturday, August 13, 2011

Boston Cream Pie French Toast

9 comments:

marla {family fresh cooking} said...: Now this is some kinda fabulous french toast!; August 14, 2011 at 3:04 PM
Ari said...: I'm drooling. This looks delicious!; August 14, 2011 at 4:42 PM
Anonymous said...: looks amazing, ahhh ! who needs to read about food when it can just be gawked at?; August 14, 2011 at 8:33 PM
Amatullah said...: I figured it's simple enough with just the photos. It's more of an inspiration and I had the pastry cream on hand from the cream puffs I made earlier in the week which were thawed out from a party earlier in June haha, so a lot of recycling going on! I love that about food!; August 14, 2011 at 8:45 PM
Anonymous said...: confession: I don't like french toast. But I'm pretty sure I'm converting cuz this.looks.AH-MAZING!; August 16, 2011 at 12:33 PM
Jenn (Cookies Cupcakes Cardio) said...: That is oh so wrong! And I can't wait to try it myself!; October 1, 2011 at 9:22 PM
Anonymous said...: Can you post the recipe please? Thanks!; March 13, 2013 at 9:42 AM
Amatullah said...: For the pastry cream recipe: http://www.adventuressheart.com/2011/06/strawberry-picking-party.html

For the ganache recipe: http://www.marthastewart.com/865175/ganache

1 store bought loaf of bread, cut into thick slices. Or use brioche. Cut a slice in the bottom as the picture shows for the stuffing later.

Eggs (depends on how many you're making)

Beat eggs, add a bit of cream to it and soak bread in it as if you're making french toast.

Fry the bread in butter until golden.

Let them cool briefly, use a pastry bag filled with the pastry cream or use a spoon to fill the french toast.

Cover or drizzle the top of the toast with ganache.

Serve.; March 13, 2013 at 11:49 AM
Sara said...: This looks SO good - fantastic! What a decadent treat! :); May 22, 2013 at 11:30 AM

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