Cannelloni

Cannelloni, a photo by Adventuress Heart on Flickr.

Cannollini: The rundown
Would not recommend oven ready/no bake for this, it is too hard to distribute moisture in the casserole for all the pasta to absorb properly. Lasagna flat noodles are still ok to use, but personally I’m going back to boiling the noodles like grandma because I find it gives it better chewy pasta texture to sink your teeth into.

I may give it another try sometime with the boil variety, maybe a cheese/spinach filling (fill them up nice and full) will give it better body.