If I had a deep freezer I'd freeze ...

I want to make pretezels ... but if I had more room in my freezer I'd freeze them like last time since it's easier to make a big batch. They taste wonderful heated up because their crust gets crispy and the inside stay soft and chewy.. this got me thinking of buying a deep freezer.

Since I LOVE to make lists I thought I'd write out what would go inside it:


Lasagna (made with boil noodles)
Raw meatballs

Cooked meatballs

Homemade pasta sauces

Homemade pizza sauces

Homemade pizza dough

Homemade Pretzels
Homemade bagels

Artisan bakery breads
Pita bread
Homemade tortillas

Garlic bread (assembled from scratch)

Certain cheeses

Leftover slices of layered cream Cakes

Leftover spice cakes
Homemade cupcakes

Homemade whipped meringue buttercream frosting
Ganache

Homemade fresh fruit purees

Freezer jam

Frozen berries and fruit

Ginger (for grating)
Chopped hot peppers

Lemongrass (cleaned and chopped)
Thyme

Lemon juice with zest in it

Lime juice with zest in it

Simple syrup (for all kinds of drinks!)

Spice blends (like my arabic 7 spice blend)

Nuts (hazelnuts, walnuts, almonds, pecans..etc)
Seeds (roasted pumpkin and watermelon seeds)
Chestnuts

Vegetable clippings for stock
(Shittaki stems, celery tops..)

Chicken bones for stock

Meats

Sausage

Hotdogs

Pepperoni

Homemade Stocks

Roasted homemade stocks

Soups (for hotpot or pho)

Frozen boiled dry beans

Curry

Stews (like okra or goulash or gravy before thickening)

Homemade pet food

Homemade stock for pet food

Liver pate for pets