Heritage

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Friday, October 15, 2010

A big breakfast before a big job!

Building a cedar shelf for my kitchen, so of course before I began a big breakfast was in order !

Cinnamon Apple Streusel french toast with whipped cream! Lots of maple syrup too!
If this french toast doesn't say Autumn then I don't know what does!
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5 comments:

  1. AnonymousOctober 15, 2010 at 6:17 PM

    Just the idea of streusel on my french toast sounds amazing! Thanks for sharing!!

    xx

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  2. Amatullah October 15, 2010 at 8:00 PM

    Mrs. Muffins, I'm glad you were inspired by it!

    I guess a mistake turned into a good thing, my apple cake did not bake well so I scraped off all the apples and streusel as not to waste the buttery goodness and re-baked it until the apples were these little candied yummy bits and the rest was nice and flakey. Goes well on ice cream too. An interesting topping idea!

    Thanks for stopping by.

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  3. JenniferOctober 26, 2010 at 8:55 PM

    You will have to show us a picture of the cedar shelf! I love projects like that and what a GREAT way to energize before tackling it...yum!!!

    ReplyDelete
  4. Amatullah October 26, 2010 at 9:09 PM

    Between eating that french toast and the present it wasn't easy getting this thing together but it's here, Project Pantry! http://adventuressheart.blogspot.com/2010/10/project-pantry-done.html

    Thank you for your comments :)

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  5. Mary @Delightful BitefulsOctober 27, 2010 at 12:13 AM

    Oh my, this combo sounds divine!!!!

    Mary xo
    Delightful Bitefuls

    ReplyDelete