Gözleme

These turkish snacks are absolutely delicious, I couldn't believe how delectable the dough was, tender and soft to work with, and the best part is that it's cooked in a skillet for just a few minutes!

Gozleme Dough

Ingredients

3 cups plain flour
2 tsp salt
7 g sachet dried yeast (3 tsp yeast)
1 tsp sugar
1 1/4 cups warm water

Mix the wet ingredients and let them proof 5 minutes until bubbly, add in mixed dry ingredients and knead until it's a nice smooth dough (10 mins in kitchen aid on 2 is good)

Divide in 8 portions and knead into a nice smooth ball, let them proof in an oiled dish covered until they spring back (can put them in the fridge overnight and let them come to room temp before rolling out)

Roll the dough out in a very thin rectangle and add your filling then fold over and seal sides rolling over.

Cook in an oiled skillet for 2-3 mins on each side. Serve with lemon wedges.

Recipe