Heritage

▼

Monday, September 27, 2010

Chocolate cupcake






I now know I'm better at eating cupcakes than decorating them! This recipe is so wonderful though and easy. I baked them for 17 minutes at 320-325 and they were perfect and moist!

Recipe

The swiss butter cream recipe is the one I used for my carrot cake too!
at

2 comments:

  1. AnonymousJune 14, 2015 at 9:09 AM

    Where did you get those card suit sprinkles?!?! I'm throwing a casino party and i literally cannot find these anywhere!!!! please help!!!

    ReplyDelete
  2. Amatullah June 18, 2015 at 10:32 PM

    John Vince in Toronto (North York) Are you from the Toronto, Canada area?

    ReplyDelete